Thought I would share...

I am always on the search for new recipes that aren't too crazy, but still a little different than my usual menu. I got this recipe from the Rachael Ray Show. It is just a turkey meatloaf but you put apples, celery and stuffing in it. And you serve it with apple cider gravy. It turned out so yummy! It does make a ton so if you aren't feeding many you may want to cut it in 1/2. Otherwise you are going to have to get really creative with left over meatloaf.

Turkey and Stuffing Meatloaf

2 McIntosh or Gala apples, peeled and cut into small dice

1 TBSP lemon juice

2 lbs. ground turkey

3-4 ribs celery finely chopped

1 med onion finely chopped

1 TBSP poultry seasoning

1 large egg

Salt and Pepper

2 cups chx stock

2 cups stuffing mix

1 TBSP olive oil

1. Pre-heat oven to 400 degrees.

2. In large bowl add apples and lemon juice and toss. Add turkey, celery, onion, poultry seasoning, egg, salt and pepper.

3. In medium bowl add stock and the stuffing. Toss around and let stuffing soak up the liquid. Then add to bowl with turkey.

4. Shape into loaf or use bread pan. Coat with olive oil.

5. Bake about 1 hour.

Apple Cider Gravy

4 TBSP Butter

4 TBSP Flour

2 cups apple cider

2 cups chx stock

salt and pepper

Melt butter. Stir in flour, cook 1 min. Then whisk in cider and stock. Let thicken and season.